Details, Fiction and Restaurants

This restaurant’s menu has transitioned from steakhouse classics to what is greatest referred to as chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from the position on the French Laundry below Thomas Keller. Of late, Yoakum’s type veers toward taking the concept of a dish, deconstructing it, and creating all the elem

read more